Weekly Nutrition Plan Example

Weekly Nutrition Plan Example
16 Healthy Foods to Support Weight Loss
If losing weight is your goal, this article covers 16 foods that may help support a healthy and sustainable weight loss journey, according to science.

Avoid snacking etc, here is a simple schedule you guys can follow

  • Day 1: High-Protein Day
  • Day 2: Plant-Based Day
  • Day 3: Healthy Fats Focus
  • Day 4: Whole-Grain and Fiber Day
  • Day 5: Balanced Energy Day
  • Day 6: Detox and Hydration Day
  • Day 7: Indulgence with Moderation

Day 1: High-Protein Day

Breakfast

  • Greek yogurt with mixed berries and a drizzle of honey
  • 1 boiled egg
  • Green tea

Snack

  • A handful of almonds (about 15-20)
  • A small apple

Lunch

  • Grilled chicken breast (4-6 oz)
  • Steamed broccoli and carrots
  • Quinoa (½ cup)

Snack

  • Cottage cheese (½ cup) with cucumber slices

Dinner

  • Baked salmon (4-6 oz) with lemon and herbs
  • Roasted sweet potatoes (½ cup)
  • Side salad with olive oil and balsamic vinegar

Day 2: Plant-Based Day

Breakfast

  • Overnight oats with almond milk, chia seeds, and sliced banana
  • Herbal tea

Snack

  • Hummus with carrot and celery sticks

Lunch

  • Lentil and spinach soup
  • Whole-grain bread (1 slice)

Snack

  • A small handful of mixed nuts and raisins

Dinner

  • Stir-fried tofu with mixed vegetables (broccoli, bell peppers, zucchini)
  • Brown rice (½ cup)

Day 3: Healthy Fats Focus

Breakfast

  • Avocado toast on whole-grain bread
  • 1 poached egg
  • Black coffee or tea

Snack

  • A handful of walnuts
  • A pear

Lunch

  • Grilled mackerel or sardines (4-6 oz)
  • Spinach and arugula salad with olive oil and avocado slices
  • A slice of whole-grain bread

Snack

  • Greek yogurt with a tablespoon of flaxseeds

Dinner

  • Quinoa bowl with roasted chickpeas, pumpkin seeds, and sautéed kale
  • Lemon-tahini dressing

Day 4: Whole-Grain and Fiber Day

Breakfast

  • Whole-grain pancakes with a smear of almond butter and fresh blueberries
  • Herbal tea

Snack

  • A small bowl of mixed fruit (kiwi, orange slices, and pineapple)

Lunch

  • Barley and vegetable pilaf
  • Side of steamed asparagus

Snack

  • Air-popped popcorn (no butter, lightly salted)

Dinner

  • Black bean and quinoa chili
  • Whole-grain tortilla chips for dipping

Day 5: Balanced Energy Day

Breakfast

  • Scrambled eggs with spinach and tomatoes
  • A slice of whole-grain toast
  • Black coffee

Snack

  • A small smoothie made with banana, peanut butter, and oat milk

Lunch

  • Grilled turkey burger on a whole-grain bun
  • Sweet potato fries (baked)
  • Mixed greens salad

Snack

  • Hard-boiled egg with a sprinkle of sea salt

Dinner

  • Baked chicken thigh (skinless) with roasted Brussels sprouts
  • Mashed cauliflower with garlic

Day 6: Detox and Hydration Day

Breakfast

  • Green smoothie (spinach, kale, cucumber, green apple, lemon juice)
  • Herbal tea

Snack

  • A handful of raw almonds

Lunch

  • Zucchini noodles with tomato basil sauce
  • Side of steamed green beans

Snack

  • Sliced cucumbers and bell peppers with hummus

Dinner

  • Grilled fish (cod or tilapia) with lemon
  • Steamed broccoli and carrots
  • Brown rice (½ cup)

Day 7: Indulgence with Moderation

Breakfast

  • Whole-grain waffles with a small amount of pure maple syrup and fresh strawberries
  • Black coffee

Snack

  • Dark chocolate square (70% cocoa or higher)
  • A handful of mixed nuts

Lunch

  • Homemade turkey or veggie burger
  • Side of roasted sweet potato wedges

Snack

  • Small serving of trail mix (nuts, seeds, dried fruit)

Dinner

  • Grilled steak or plant-based burger patty (4-6 oz)
  • Garlic mashed potatoes
  • Roasted asparagus

Notes:

  • Hydration: Drink plenty of water throughout the day. Add lemon, mint, or cucumber slices for flavor.
  • Portion Sizes: Adjust based on your energy needs and fitness goals.
  • Flexibility: Feel free to swap meals or ingredients based on preferences or dietary restrictions.